"thảo quả" meaning in Vietnamese

See thảo quả in All languages combined, or Wiktionary

Noun

IPA: [tʰaːw˧˩ kwaː˧˩] [Hà-Nội], [tʰaːw˧˨ kwaː˧˨] [Huế], [tʰaːw˨˩˦ waː˨˩˦] (note: Saigon)
Etymology: Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”). Etymology templates: {{categorize|vi|Sino-Vietnamese words}}, {{vi-etym-sino|草|grass|果|fruit}} Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”) Head templates: {{head|vi|nouns}} thảo quả
  1. black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko) Categories (topical): Spices, Spices and herbs
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "Sino-Vietnamese words"
      },
      "expansion": "",
      "name": "categorize"
    },
    {
      "args": {
        "1": "草",
        "2": "grass",
        "3": "果",
        "4": "fruit"
      },
      "expansion": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nouns"
      },
      "expansion": "thảo quả",
      "name": "head"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Sino-Vietnamese words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Spices",
          "orig": "vi:Spices",
          "parents": [
            "Spices and herbs",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Spices and herbs",
          "orig": "vi:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko)"
      ],
      "id": "en-thảo_quả-vi-noun-0lgYeJyf",
      "links": [
        [
          "black cardamom",
          "black cardamom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰaːw˧˩ kwaː˧˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[tʰaːw˧˨ kwaː˧˨]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰaːw˨˩˦ waː˨˩˦]",
      "note": "Saigon"
    }
  ],
  "word": "thảo quả"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "Sino-Vietnamese words"
      },
      "expansion": "",
      "name": "categorize"
    },
    {
      "args": {
        "1": "草",
        "2": "grass",
        "3": "果",
        "4": "fruit"
      },
      "expansion": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”)",
      "name": "vi-etym-sino"
    }
  ],
  "etymology_text": "Sino-Vietnamese word from 草果, composed of 草 (“grass”) and 果 (“fruit”).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nouns"
      },
      "expansion": "thảo quả",
      "name": "head"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Pages with 1 entry",
        "Pages with entries",
        "Sino-Vietnamese words",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese terms with IPA pronunciation",
        "vi:Spices",
        "vi:Spices and herbs"
      ],
      "glosses": [
        "black cardamom (Lanxangia tsaoko, formerly called Amomum tsao-ko)"
      ],
      "links": [
        [
          "black cardamom",
          "black cardamom"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰaːw˧˩ kwaː˧˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[tʰaːw˧˨ kwaː˧˨]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰaːw˨˩˦ waː˨˩˦]",
      "note": "Saigon"
    }
  ],
  "word": "thảo quả"
}

Download raw JSONL data for thảo quả meaning in Vietnamese (1.2kB)


This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.